Zucchini Bread
This zucchini bread recipe yields 1 tall, moist 9×5-inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a touch of applesauce for added moisture, it's flavorful and a great way to use summer's favorite vegetable! Award-winning recipe from an original Maryland State Fair winner.
Bread · Loaves · Dessert · Vegetarian