Creamed Corn

Ingredients

• 2 Tbsp unsalted butter
• 1 large shallot (diced)
• 2 clove garlic (grated or minced)
• 5 C fresh or frozen sweet corn
• 3/4 C heavy whipping cream
• 1 Tbsp granulated sugar
• 1 tsp kosher salt
• 3/4 tsp black pepper (plus more for garnish)
• 1/4 tsp cayenne pepper
• 1 C whole milk
• 2 Tbsp all purpose flour
• 1/2 C parmesan cheese (shredded or grated)
• none chopped parsely (for garnish)

Instructions

1. In a large nonstick or cast iron skillet melt the butter over medium-high heat. Add the diced shallot and sauté until soft, translucent, and fragrant, about 2 minutes. Stir frequently.
2. Add the garlic to the skillet and cook for another 30 seconds.
3. Add the corn, heavy cream, sugar, salt, pepper, and cayenne. Stir to combine and cook for 2 minutes.
4. In a small bowl, whisk together the milk and flour until smooth. Slowly pour the mixture into the corn and stir to combine. Cook, stirring constantly, for about 5 minutes or until thick and heated through.
5. Remove from heat and stir in the parmesan until it’s melted. Season to taste.
6. Garnish with chopped parsley and cracked black pepper. Serve while hot.