Easy White Chicken Chili Corn Dip

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 medium yellow onion (chopped)
• 4 clove garlic (chopped)
• 2 none poblano peppers (seeded and chopped)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• none kosher salt and black pepper
• 8 oz cream cheese (room temperature)
• 1 C sour cream
• 3 C fresh corn
• 1 can white beans (drained)
• 1/2 C salsa verde
• 1 - 2 C cooked shredded chicken
• 1 C shredded pepper jack
• 1/2 C chopped cilantro, green onions, avocado, and lime (for serving)

Instructions

1. Preheat the oven 400° F.
2. Heat the olive oil in an oven safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the garlic, poblano peppers, cumin, paprika, chili powder, and a pinch each of salt and pepper. Cook 5 minutes, until very fragrant.
3. Remove from the heat. Mix in the cream cheese, sour cream, corn, beans, salsa verde, and chicken until combined. Scatter both cheese over the dish.
4. Bake 15-20 minutes, until the cheese is melted and bubbly. Top, as desired, with yogurt/sour cream, cilantro, onions, and jalapeño. Serve with tortilla chips.