Ingredients
-
2
C
heavy whipping cream
-
1
C
whole milk
-
2
tsp
vanilla
-
3/4
C
sugar
-
none
mixins
Instructions
-
Combine all ingredients in a metal bowl and whisk.
-
Chill for 2-48 hours, then pour in your ice cream maker.
Nutrition Facts
Per serving
| Calories |
2365 |
| Total Fat |
180.1g |
| Saturated Fat |
114g |
| Sodium |
223mg |
| Total Carbohydrate |
175.3g |
| Sugars |
176.4g |
| Protein |
21.5g |