First Layer
Ingredients
-
14.3
oz
oreo cookies
-
1/2
C
butter
(melted)
Instructions
-
Add whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
-
Mix crushed Oreos with melted margarine.
-
Pat onto the bottom of a 9×13 pan. Place in the refrigerator to chill.
Second layer
Ingredients
-
8
oz
cream cheese
(softened)
-
8
oz
cool whip
-
1
C
powdered sugar
Instructions
-
Mix cream cheese, Cool Whip and powdered sugar together.
-
Spread the mixture over cooled first layer. Place back in the refrigerator to chill.
Third layer
Ingredients
-
1
package
instant vanilla pudding
-
1
package
instant chocolate pudding
-
3
C
milk
Instructions
-
Mix instant vanilla pudding and instant chocolate pudding together with the cold milk.
-
Spread on top of the second layer.
Fourth layer
Instructions
-
Finally, spread Cool Whip over the third layer. Sprinkle with remaining crumbled Oreos.
-
Drizzle a light layer of chocolate syrup over the entire cake.
-
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
-
Refrigerate until ready to serve.
