Ingredients
-
2
tbsp
dry yeast
-
1
C
warm water
-
1
C
sugar
-
1
C
oil
-
2
tbsp
salt
-
4
C
warm water
-
10
C
flour
(approximately)
Instructions
-
In a large bowl, dissolve yeast in one cup of very warm water for about 5 minutes. Add sugar, salt, and oil and stir.
-
Add four cups of water and begin to add flour three or four cups at a time. Dump dough on counter and begin to knead. The dough should not be stiff or sticky.
-
Cover dough and let rise until double, then punch down and form into 4 loaves. Place loaves in greased baking pans.
-
Let loaves rise until just above the rim of the baking pan.
-
Bake at 350 for about 30 minutes. Spread melted butter over the tops while still warm.
