Homemade Bread

Ingredients

• 2 Tbsp dry yeast
• 1 C warm water
• 1 C sugar
• 1 C oil
• 2 Tbsp salt
• 4 C warm water
• 16 C flour (approximately)

Instructions

1. In a large bowl, dissolve yeast in one cup of very warm water for about 5 minutes.
2. Add sugar, salt, and oil and stir.
3. Add the additional water and begin to add flour three or four cups at a time.
4. Dump dough on counter and begin to knead. The dough should not be stiff or sticky.
5. Cover dough and let rise until double, then punch down and form into 4 loaves. Place loaves in greased baking pans.
6. Let loaves rise until just above the rim of the baking pan.
7. Bake at 350 for about 40 minutes or until a deep golden brown. Spread melted butter over the tops while still warm.

Nutrition Facts

Per serving