Kladdkaka

Ingredients

• 10 Tbsp unsalted butter
• 1/2 C unsweetened cocoa powder
• 1 C light brown sugar (packed)
• 1/4 C granulated sugar
• 1/2 tsp salt
• 3 large eggs
• 2 tsp vanilla extract
• 3/4 C all-purpose flour
• 1/4 C almond flour
• 1/2 C semi-sweet chocolate chips
• none powdered sugar for dusting

Instructions

1. Preheat the oven to 325 degrees with a rack in the middle position. Grease a 9 inch springform pan and dust with cocoa powder. Set aside.
2. Add the butter, cocoa powder, brown sugar, granulated sugar and salt to a large bowl. Whisk until smooth.
3. Add eggs one at a time, fully incorporating one egg before adding the next. Mix in the vanilla extract.
4. Sift the flour over the top of the cake batter and gently fold in by hand using a rubber spatula. Fold in the almond flour and chocolate chips.
5. Scrape the batter into the prepared pan. Bake until the cake looks just set in the center, about 30 minutes. Cool in the pan until just warm or room temperature, at least 30 minutes. Remove the sides from the pan and serve warm or at room temperature, dusted with powdered sugar if desired.