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Easy Slow Cooker Texas BBQ Pulled Pork

Prep 5
Cook 300
Yields 8

Ingredients

  • 4 lbs pork roast
  • 1 package bbq sauce
  • 1/2 C apple cider vinegar
  • 1 Tbsp Worcestershire sauce
  • 4 Tbsp dark brown sugar
  • 1 Tbsp chili powder

Instructions

  1. Place pork roast into the slow cooker and top with the vinegar, Worcestershire sauce, and barbecue sauce.
  2. Add chili powder and brown sugar to the meat in the slow cooker.
  3. Set slow cooker to "high", cover and let cook for 5-6 hours.
  4. Use two forks or meat claws and shred the pork and mix well with all the sauce.
  5. Serve on warm buns for a delicious and hearty Texas pulled pork sandwich that you'll absolutely love!