Philly Cheese Steak Pizza

Sauce Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup cold milk
• 3 cloves garlic , pressed
• ⅛ teaspoons salt
• 1 pn black pepper
• 1 pn nutmeg
• ¼ cups parmesan cheese

Sauce Instructions

1. Make a rue
2. Slowly add the milk
3. Add the rest of the ingredients, adding milk as needed to get a saucy consistency
4. Spread on the pizza round

Toppings Ingredients

• 8 ounces ribeye
• ½ green bell pepper , sliced
• 3 mushrooms , sliced
• ½ sweet onion , sliced
• 1 cup mozzarella/provolone , shredded

Toppings Instructions

1. Have your neighbor, Craig, pan-fry the steak, ensuring it stays rare/medium rare. Let it rest.
2. Thinly slice the steak and add it to the pizza
3. Sauté the peppers, mushrooms, and onions. Add to the pizza
4. Top with cheese and bake!