Philly Cheese Steak Pizza
Sauce
Ingredients
-
1
Tbsp
butter
-
1
Tbsp
flour
-
1
C
cold milk
-
3
clove
garlic
(pressed)
-
1/8
tsp
salt
-
1
pn
black pepper
-
1
pn
nutmeg
-
1/4
C
parmesan cheese
Instructions
-
Make a rue
-
Slowly add the milk
-
Add the rest of the ingredients, adding milk as needed to get a saucy consistency
-
Spread on the pizza round
Toppings
Ingredients
-
8
oz
ribeye
-
1/2
none
green bell pepper
(sliced)
-
3-5
none
mushrooms
(sliced)
-
1/2
none
sweet onion
(sliced)
-
1
C
mozzarella/provolone
(shredded)
Instructions
-
Have your neighbor, Craig, pan-fry the steak, ensuring it stays rare/medium rare. Let it rest.
-
Thinly slice the steak and add it to the pizza
-
Sauté the peppers, mushrooms, and onions. Add to the pizza
-
Top with cheese and bake!