Ingredients
-
1
C
butter
-
1
C
water
-
4
Tbsp
unsweetened cocoa powder
-
2
C
all-purpose flour
-
2
C
white sugar
-
1/2
tsp
salt
-
2
large
eggs
-
1/2
C
sour cream
-
1
tsp
baking soda
Instructions
-
Preheat oven to 375 degrees. Grease a 15x10 jelly roll pan.
-
Bring butter, water, and cocoa to a boil in a large saucepan.
-
While still hot, remove from heat and add flour, white sugar, and salt. Mix well.
-
Beat in eggs, sour cream, and baking soda. Do not beat too long.
-
Pour batter into greased 15x10" jelly roll pan. Bake at 375 degrees for 20-25 minutes, or until a toothpick inserted into the center of cake comes out clean.
Ingredients
-
1/2
C
butter
-
4
Tbsp
unsweetened cocoa powder
-
5
Tbsp
milk
-
2 1/2
C
powdered sugar
-
1 1/2
tsp
vanilla
-
none
pecans
Instructions
-
Bring butter, cocoa, and milk to a boil. Remove from heat.
-
While still hot, add powdered sugar, vanilla, and nuts. Beat well.
-
Ice cake while icing is still hot.