Crazy Easy Spinach Artichoke Dip
This spinach artichoke dip recipe is going to be your new favorite at-home appetizer. Creamy, decadent, and always a crowd pleaser!
Ingredients
-
8
oz
cream cheese
(softened at room temperature)
-
1
cup
sour cream
-
⅓
cup
mayonnaise
-
3
garlic cloves
(pressed)
-
2
cups
mozzarella cheese
(shredded)
-
½
cup
parmesan cheese
(grated)
-
10
oz
chopped spinach
(frozen, defrosted, and the liquid squeezed out)
-
10
oz
marinated artichoke hearts
(drained, chopped)
Instructions
-
Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add in the pressed garlic and stir to combine.
-
Add in the parmesan, 1/2 the mozzarella, spinach, and artichoke. Stir to combine.
-
Spray a 9×9 in. baking sheet with oil and pour in the dip. Sprinkle the remaining mozzarella cheese on top.
-
Bake at 400°F for 20 minutes, or until the top is slightly bubbly. Enjoy immediately with your favorite chips or crackers!