Creamy Parmesan Chicken with Penne

Ingredients

• 1 lb penne pasta
• 2 large chicken breasts (cubed)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• salt and pepper (to taste)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup chicken broth
• fresh parsley (chopped for garnish)

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for about 3-5 minutes until slightly thickened.
4. Add the cooked penne pasta and Parmesan cheese to the skillet. Stir until the pasta is well coated and the cheese has melted.
5. Cook for an additional 2-3 minutes. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh chopped parsley.