Ingredients
-
1/2
C
butter
-
2
C
brown sugar
-
1/2
C
milk
-
3/4
C
peanut butter
-
1
tsp
vanilla
-
3 1/2
C
powdered sugar
Instructions
-
Melt the butter over low heat, stirring in the brown sugar.
-
Add the milk, and bring to a boil.
-
Remove from heat, add in the peanut butter, vanilla, and powdered sugar.
-
Pour into a 8x8 glass pan and chill (covered) for 24 hours.