Crockpot Honey Garlic Chicken and Broccoli
A new go-to family dinner. Easy, slow-cooked chicken tossed in a spicy-sweet and tangy honey garlic sauce, YUM!
Ingredients
-
2
lbs
chicken breasts or thighs
-
6
clove
garlic
(chopped)
-
1/2
C
tamari or soy sauce
-
1/4
C
organic ketchup
-
3
Tbsp
honey
-
2-3
Tbsp
chili paste
-
1
Tbsp
rice vinegar
-
none
black pepper
-
3
C
broccoli florets
-
1/2
C
fresh chopped herbs scallions/cilantro
-
none
toasted sesame seeds
(for serving)
-
none
rice
(for serving)
Crockpot
Instructions
-
1. In the bowl of your slow cooker, add the chicken and garlic. 2. In a bowl, mix the tamari, ketchup, honey, chili paste, rice vinegar, and pepper. Pour the honey sauce over the chicken. Add the broccoli. Cover and cook on low for 3-4 hours or on high for 1-2 hours.3. Crank the heat on the slow cooker to high. Remove the lid. Cook for 25 minutes to thicken the sauce. 4. Serve the chicken, broccoli, and sauce over bowls of rice topped with herbs and sesame seeds. Enjoy!
Oven
Instructions
-
1. Preheat the oven to 425° F. 2. In a rectangular baking dish, add the chicken and garlic. 3. In a bowl, mix the tamari, ketchup, honey, chili paste, rice vinegar, and pepper. Pour the honey sauce over the chicken. Add the broccoli and cook for 25-30 minutes until the chicken is cooked and coated in sauce.4. Serve the chicken, broccoli, and sauce over bowls of rice topped with herbs and sesame seeds. Enjoy!