Ingredients
-
1
C
butter
(cut into small pieces, at room temperature)
-
1
C
brown sugar
-
2
C
flour
-
1 1/2
tsp
cinnamon
-
1
C
oats
-
11/2 - 2
C
applesauce
-
1
tsp
ground cinnamon
Instructions
-
Preheat oven to 325° and spray a 9 x 13" baking dish with a non-stick spray .
-
In a food processor bowl, add butter, brown sugar and flour. Pulse until mixture forms small, pea sized crumbs.
-
Add cinnamon and oats. Pulse just until incorporated.
-
Place half the oat mixture into prepared baking dish. Press mixture down with your hands.
Filling
Instructions
-
In a small mixing bowl combine applesauce and cinnamon.
-
Pour filling on top of oat mixture. Spread evenly over oat mixture.
-
Sprinkle remaining oat mixture over applesauce.
-
Bake in a preheated 325° oven for 40 - 45 minutes.
-
Allow bars to fully cool before slicing into 12 equal pieces.