Ingredients
-
1/2
C
mayonnaise
-
2
Tbsp
apple cider vinegar
-
1
Tbsp
granulated sugar
-
1
Tbsp
whole grain dijon mustard
-
1/2
tsp
salt
-
1/2
tsp
celery seed
-
1/2
tsp
black pepper
-
4
C
green cabbage
(shredded)
-
2
none
granny smith apples
(cored and julienned or shredded)
-
1
C
shredded carrot
Instructions
-
Combine dressing ingredients in a small bowl & set aside
-
Toss with slaw ingredients
-
Allow to sit for at least 1 hour before serving