Pretzel Layer
Ingredients
-
2
C
pretzels
(mashed)
-
3/4
C
butter
-
2
Tbsp
sugar
Cream Cheese Layer
Ingredients
-
8
oz
cream cheese
-
3/4
C
sugar
-
16
oz
cool whip
Jello Layer
Ingredients
-
2
C
boiling water
-
2
pn
strawberry jello
-
20
oz
strawberries
(frozen)
Instructions
-
Mix together pretzels, butter, and sugar. Spread evenly in a 9x13 pan and press down.
-
Bake 8-10 minutes at 375. Let cool.
-
Cream together cream cheese and sugar. Fold in cool whip. Spread over pretzels and put in fridge.
-
Mix jello into boiling water. Add frozen strawberries. Stir and let cool slightly. Pour over the top of the cream cheese layer and put in fridge until ready to eat.
