Batter
Ingredients
-
1
C
butter
-
1/2
C
cocoa
-
2
C
flour
-
2
C
sugar
-
4
none
eggs
-
4
tsp
vanilla
-
1
C
chopped nuts
Instructions
-
Mix all brownie ingredients together
-
Pour into 9 x 13 pan
-
Bake 20-25 minutes at 350 degrees
-
Check at 20 minutes
Icing
Ingredients
-
1/4
C
butter
(softened)
-
1/4
C
milk
-
1/4
C
cocoa
-
3
C
powdered sugar
-
ds
salt
Instructions
-
Mix butter, milk, cocoa, powdered sugar, and salt together
-
Frost brownies with icing
Nutrition Facts
Per serving
| Calories |
301 |
| Total Fat |
14g |
| Saturated Fat |
7g |
| Sodium |
91mg |
| Total Carbohydrate |
42.9g |
| Dietary Fiber |
1.8g |
| Sugars |
31.6g |
| Protein |
3.8g |