Ingredients
-
1/2
C
brown sugar
-
1/3
C
white sugar
-
1
stick
melted butter
(cooled)
-
1
none
egg
-
2
tsp
vanilla
-
1/2
tsp
salt
-
1/2
tsp
baking soda
-
1.5
C
flour
-
1
C
semi-sweet chocolate chips
-
1/2
C
milk chocolate chips
(optional)
Instructions
-
Cream together brown sugar, white sugar, and cooled melted butter.
-
Add egg and vanilla.
-
Mix.
-
Add salt, baking soda, and flour. Mix.
-
Add chocolate chips. Mix in.
-
Chill for 2 hours minimum.
-
Bake at 350 until you start to see the cookies starting to lightly brown on top.
-
Take out of oven, hit them with some big flakes of sea salt and place on a cooling sheet for 5 minutes before moving them to a cooling rack.
Nutrition Facts
Per serving
| Calories |
310 |
| Total Fat |
15.9g |
| Saturated Fat |
9.5g |
| Sodium |
213mg |
| Total Carbohydrate |
39g |
| Dietary Fiber |
1.6g |
| Sugars |
24.2g |
| Protein |
3.1g |