Homemade Pretzel Bites

Ingredients

• 1.5 C warm water
• 2 tsp honey
• 2 tsp kosher salt
• 2.25 tsp active dry yeast
• 4.5 C all-purpose flour
• 4 Tbsp unsalted butter (melted)
• 2/3 C baking soda
• 1 none egg wash (1 egg yolk + 1 tbsp water)
• ds kosher salt

Instructions

1. In a large bowl, mix warm water, honey, and yeast. Let sit 5–10 minutes until foamy.
2. Add flour and melted butter. Knead 5–10 minutes until smooth and elastic.
3. Cover and let rise for 1 hour.
4. Preheat oven to 450°F. Line two baking sheets.
5. Bring 10 cups water + baking soda to a boil.
6. Divide dough into 6–8 pieces. Roll into ropes (about 1 inch thick) and cut into 1-inch bites.
7. Boil bites in batches for 20–30 seconds. Remove with slotted spoon and place on baking sheets.
8. Brush with egg wash and sprinkle with kosher salt (if using).
9. Bake 10–12 minutes until golden brown.

Nutrition Facts

Per serving