Cinnamon Roll Pancakes

Ingredients

• 1/3 C butter (melted)
• 3/4 C packed light brown sugar
• 1 Tbsp ground cinnamon

Instructions

1. In a medium bowl, mix butter, brown sugar and cinnamon.
2. Scoop the filling into a small zip baggie and set aside.
3. (Set this aside and let it rest for 10 to 15 minutes. You want it just slightly thick.)

Ingredients

• 4 Tbsp butter
• 2 oz cream cheese
• 1 1/4 C powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted.
2. Whisk together until smooth, then whisk in powdered sugar and vanilla.
3. Set aside.

Ingredients

• 1 1/4 C all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 C milk
• 1 Tbsp vegetable oil
• 1 large egg (beaten)

Instructions

1. In a medium bowl whisk together flour, baking powder and salt.
2. Whisk in milk, oil and egg just until batter is moistened. (a few small lumps are fine)
3. Heat a large skillet or griddle over low heat.
4. Pour about 1/2 cup of pancake batter onto the skillet.
5. Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.
6. When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.
7. Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
8. When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!

Nutrition Facts

Per serving