Pizza Dough (multi-day)

Ingredients

• 853 g bread flour
• 105 g ice
• 424 g water (cold)
• 3.4 g yeast
• 21 g salt
• 17 g sugar
• 28 g olive oil

Instructions

1. Using a food scale, add bread flour, ice, water, oil, and yeast and begin mixing with a dough hook.
2. Set a timer for 10 minutes.
3. While the dough is mixing, measure the salt and sugar. Add to the dough.
4. After the 10 minutes, remove the dough, form it into a ball, then let it rise, covered, for 1-3 hours.
5. Remove the dough, cut into 3 equal-sized 480g balls, and then form into balls.
6. Add each ball to a pizza proofing bin or a covered bowl (brushed with olive oil).
7. Refrigerate for 3 days.
8. Remove the dough a few hours before baking and let it get to room temperature.
9. Make your crust and bake at 550 for 5 minutes. For extra crispiness broil for the last minute.

Nutrition Facts

Per serving