Brownies
Ingredients
-
2
C
flour
-
1
tsp
salt
-
2
Tbsp
cocoa
-
2
tsp
vanilla
-
2
tsp
baking powder
-
1 1/2
C
sugar
-
1
C
milk
-
1/4
C
oil
-
1/2
C
nuts
Instructions
-
Preheat oven to 350 degrees
-
Mix all ingredients together and pour into either a 13x9 dish or two bread pans
Sauce
Ingredients
-
2
C
brown sugar
-
1/2
C
cocoa
-
3 1/2
C
hot water
Instructions
-
Mix ingredients and pour on top of the brownie batter. Do not mix.
-
Bake for 45 minutes at 350 degrees.
-
Brownies are ready when the juice bubbles around the edge of the pan.
Nutrition Facts
Per serving
| Calories |
495 |
| Total Fat |
11.2g |
| Saturated Fat |
1.8g |
| Sodium |
346mg |
| Total Carbohydrate |
98.5g |
| Dietary Fiber |
3.3g |
| Sugars |
74.1g |
| Protein |
5.7g |