← Back to Recipe

Buttermilk Syrup

Prep 2
Cook 4
Yields 12
Buttermilk Syrup

Ingredients

  • 1 C sugar
  • 1/2 C buttermilk
  • 1/2 C butter
  • 1 tsp baking soda
  • 1 tsp vanilla

Instructions

  1. Combine sugar, buttermilk, and butter in a saucepan. Bring to a boil and then take off the heat.
  2. Stir in the baking soda and vanilla.

Nutrition Facts

Per serving

Calories 139
Total Fat 8.1g
Saturated Fat 5.1g
Sodium 163mg
Total Carbohydrate 17.1g
Sugars 17.2g
Protein 0.4g