German Oven Pancakes

Ingredients

• 1/4 C butter (melt in pan)
• 2 C milk
• 4 none eggs
• 1 tsp vanilla extract
• 1 1/3 C all-purpose flour
• 4 Tbsp granulated sugar
• 1 none lemon (for serving)
• none powdered sugar (for serving)

Instructions

1. Slice butter into a 9 x 13 glass baking dish.
2. Set dish in the oven and preheat to 400 degrees.
3. In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
4. When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.
5. Cook 30-40 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
6. Remove from oven. Garnish with lemon juice and powdered sugar and serve immediately.

Nutrition Facts

Per serving