Ingredients
-
2
C
milk
-
4
none
eggs
-
1
tsp
vanilla extract
-
1 1/3
C
all-purpose flour
-
4
tbsp
granulated sugar
-
1/2
C
butter
(melt in pan)
-
1
none
lemon
(for serving)
-
none
powdered sugar
(for serving)
Instructions
-
Place 1/2 cup butter in a heavy 9 x 13 glass baking dish.
-
Set baking dish (with butter) in the oven and preheat to 400 degrees.
-
In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
-
When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.
-
Cook 30-40 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
-
Remove from oven. Garnish with lemon juice and powdered sugar and serve immediately.
