← Back to Recipe

Curt's Biscuits

Prep 10
Cook 25
Yields 7
Curt's Biscuits

Ingredients

  • 2 C flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/3 C butter
  • 1 C milk

Instructions

  1. Mix all ingredients in a bowl mixer
  2. Sprinkle flour onto a countertop and flatten out the dough with your hands till it's about 3/4" thick
  3. Use a cup to cut the dough into circles.
  4. Add the dough circles to a greased 9x9" glass pan. They should be barely touching each other.
  5. Bake at 425 for about 20 minutes

Nutrition Facts

Per serving

Calories 229
Total Fat 10.2g
Saturated Fat 6.3g
Sodium 597mg
Total Carbohydrate 29.4g
Dietary Fiber 1g
Sugars 1.8g
Protein 4.9g