Ingredients
-
2
C
flour
-
1
tbsp
baking powder
-
1
tsp
salt
-
1/3
C
butter
-
1
C
milk
Instructions
-
Mix all ingredients in a bowl mixer
-
Sprinkle flour onto a countertop and flatten out the dough with your hands till it's about 3/4" thick
-
Use a cup to cut the dough into circles.
-
Add the dough circles to a greased 9x9" glass pan. They should be barely touching each other.
-
Bake at 425 for about 20 minutes
Nutrition Facts
Per serving
| Calories |
229 |
| Total Fat |
10.2g |
| Saturated Fat |
6.3g |
| Sodium |
597mg |
| Total Carbohydrate |
29.4g |
| Dietary Fiber |
1g |
| Sugars |
1.8g |
| Protein |
4.9g |