Ingredients
-
2
C
flour
-
1
tbsp
baking powder
-
1
tsp
salt
-
1/3
C
butter
-
1
C
milk
Instructions
-
Mix all ingredients in a bowl mixer
-
Sprinkle flour onto a countertop and flatten out the dough with your hands till it's about 3/4" thick
-
Use a cup to cut the dough into circles.
-
Add the dough circles to a greased 9x9" glass pan. They should be barely touching each other.
-
Bake at 425 for about 20 minutes