Chicken Salad Croissant Sandwiches

Ingredients

• 4 C chicken (shredded, cooked)
• 1 1/2 C celery (chopped)
• 1 1/2 C red grapes (halved)
• 2 none green onions (thinly sliced)
• 1 C mayonnaise
• 1/4 C sour cream or ranch dressing
• 2 tbsp fresh dill (chopped)
• 1 tsp black pepper
• 1 tsp salt
• none juice from small lemon
• 8 none croissant rolls

Instructions

1. Add the cooked shredded chicken, celery, grapes and green onion to a large bowl. Toss to combine. Set bowl aside.
2. In a small bowl, add the mayonnaise, sour cream, chopped dill, pepper, salt and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
3. Cover and refrigerate at least 4 to 6 hours or overnight.
4. Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!