Creamy Chicken Pasta with Cajun Sauce

Ingredients

• 1 Tbsp olive oil
• 1/4 C cajun seasoning
• 1 lbs chicken breast or tenders

Instructions

1. Add olive oil to a plate or shallow bowl and cajun seasoning to a plate or solid bowl. Dip chicken breast into oil followed by cajun seasoning and transfer to a cast iron skillet over medium heat.
2. Blacken chicken 3 minutes and flip. Cook chicken 3 minutes or until done. Set aside.

Ingredients

• 1 lbs pasta
• none oil (for sautéing)
• 1 none red bell pepper (sliced)
• 1 none green bell pepper (sliced)
• 1 Tbsp garlic (minced)
• 1/3 C green onion (diced)
• 1 Tbsp cajun seasoning
• 4 C heavy whipping cream
• 1 C parmesan (fresh, grated)

Instructions

1. Meanwhile, bring a large pot of water to a boil.
2. Cook your pasta according to package directions (reserve a half cup of pasta water to thin sauce, if needed).

Instructions

1. In a skillet over medium heat, add olive oil, peppers, and mushrooms. Sauté until tender.
2. Add garlic, green onions, cajun seasoning and heavy cream.
3. Bring sauce to a boil until bubbles form in the center.
4. Toss the fresh cooked pasta into the cajun sauce with the chicken.
5. Remove from heat and toss with fresh grated parmesan.