Peanut Butter Cup Cookies

Ingredients

• 1 3/4 C all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 C butter (softened)
• 1/2 C white sugar
• 1/2 C peanut butter
• 1/2 C brown sugar (packed)
• 1 none egg (beaten)
• 1 tsp vanilla extract
• 2 Tbsp milk
• 40 none miniature chocolate covered peanut butter cups (unwrapped)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.