Peanut Butter Cup Cookies

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoons salt
• 1 teaspoon baking soda
• ½ cups butter, softened
• ½ cups white sugar
• ½ cups peanut butter
• ½ cups brown sugar, packed
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 40 miniature chocolate covered peanut butter cups, unwrapped

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.