Creamy White Chicken Chili
Ingredients
-
4
C
rotisserie chicken
-
1
none
yellow onion
(diced)
-
2
clove
garlic
(minced)
-
24
oz
chicken broth
(low sodium)
-
30
oz
great Northern beans
(drained and rinsed (2 cans))
-
8
oz
diced green chiles
(1/2 hot, 1/2 mild)
-
4
oz
diced jalapeños
-
15
oz
whole kernel corn
(drained)
-
1
tsp
salt
-
1/2
tsp
black pepper
-
1
tsp
cumin
-
3/4
tsp
oregano
-
1/2
tsp
chili powder
-
1/4
tsp
cayenne
(pepper)
-
none
small handful fresh cilantro
-
4
oz
reduced fat cream cheese
(softened)
-
1/4
C
half-and-half
-
none
salsa verde
Toppings
Ingredients
-
tsp
sliced jalapenos
-
none
sliced avocados
-
none
sour cream
-
none
minced fresh cilantro
-
none
tortilla strips
-
none
shredded Monterey jack or Mexican cheese
Instructions
-
Cook all ingredients chicken-cayenne over medium heat for 30 minutes.
-
Add remaining ingredients for 5 more minutes.
-
Garnish with toppings