Vaniljsås

Ingredients

• 1 3/4 C half-and-half (or whole milk, or cream)
• 2 large egg yolks
• 2 Tbsp sugar
• 2 tsp cornstarch
• 1 pn salt
• 2 tsp vanilla extract

Instructions

1. Combine the half and half, egg yolks, sugar, cornstarch and salt together in a large saucepan and heat over medium low. Whisk the mixture constantly until it begins to simmer. Cook until the sauce thickens slightly, about 2 minutes.
2. Remove from the heat and pour the sauce through a fine mesh strainer into a clean bowl. Stir in the vanilla extract. Serve warm or cold.