Vaniljsås

Ingredients

• 1 ¾ cups half-and-half, or whole milk, or cream
• 2 large egg yolks
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1 pinch salt
• 2 teaspoons vanilla extract

Instructions

1. Combine the half and half, egg yolks, sugar, cornstarch and salt together in a large saucepan and heat over medium low. Whisk the mixture constantly until it begins to simmer. Cook until the sauce thickens slightly, about 2 minutes.

2. Remove from the heat and pour the sauce through a fine mesh strainer into a clean bowl. Stir in the vanilla extract. Serve warm or cold.