Creamy Apple Slaw

Ingredients

• 1/2 cup mayonnaise (for dressing)
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon whole grain dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon black pepper
• 4 cups green cabbage (shredded)
• 2 granny smith apples (cored and julienned or shredded)
• 1 cup shredded carrot

Instructions

1. Combine dressing ingredients (mayonnaise, apple cider vinegar, sugar, whole grain dijon mustard, salt, celery seed, and black pepper) in a small bowl and set aside.
2. Toss the slaw ingredients (shredded green cabbage, julienned or shredded apples, and shredded carrot) with the dressing.
3. Allow to sit for at least 1 hour before serving to let the flavors blend.

Nutrition Facts

Per serving