Creamy Apple Slaw

Ingredients

• ½ cups mayonnaise, for dressing
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon whole grain dijon mustard
• ½ teaspoons salt
• ½ teaspoons celery seed
• ½ teaspoons black pepper
• 4 cups green cabbage, shredded
• 2  granny smith apples, cored and julienned or shredded
• 1 cup shredded carrot

Instructions

1. Combine dressing ingredients (mayonnaise, apple cider vinegar, sugar, whole grain dijon mustard, salt, celery seed, and black pepper) in a small bowl and set aside.

2. Toss the slaw ingredients (shredded green cabbage, julienned or shredded apples, and shredded carrot) with the dressing.

3. Allow to sit for at least 1 hour before serving to let the flavors blend.