Ingredients
-
2
15.5 ounce cans
refried beans
-
8
ounces
cream cheese
(softened)
-
4
ounces
chopped green chilies
-
¼
cup
sour cream
-
2
cups
cheddar cheese
(shredded)
-
1
tablespoon
lime juice
-
2
tablespoons
taco seasoning
-
¼
cup
cilantro
(chopped)
Instructions
-
Preheat oven to 350F.
-
Mix all ingredients, except 1 cup of cheese and the cilantro, in a large bowl.
-
Pour into an 8x8 baking dish.
-
Top with remaining cheese.
-
Bake for 15-20 minutes or until bubbly and the cheese is melted.
-
Remove from the oven and garnish with cilantro.
-
Serve with chips!