7 Layer Bean Dip

Ingredients

• 2 none 15 oz cans refried beans ) ((black or pinto)
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 3 none avocados (, peeled and seeded)
• 1 Tbsp lime juice ((or lemon juice)
• 8 oz sour cream
• 3/4 C salsa
• 1 1/2 C shredded Mexican blend cheese (, cheddar or Monterrey Jack)
• 6 oz sliced black olives
• 2 none green onions (, chopped)
• 1 none roma tomato (diced, for garnish (optional)
• none tortilla chips (, for serving)

Instructions

1. Season beans: Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
2. Mash avocado: Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.
3. Layer: Spread sour cream into an even layer, over the avocado. Dollop small spoonfuls of salsa next. Sprinkle with cheese, olives, and lastly, green onion. We also like to add a diced tomato for garnish (optional).
4. Refrigerate until ready to serve (can be made a day in advance). Serve with tortilla chips.

Nutrition Facts

Per serving