7 Layer Bean Dip

Ingredients

• 2 15 oz cans refried beans ), (black or pinto
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoons garlic powder
• 3 avocados, , peeled and seeded
• 1 tablespoon lime juice ), (or lemon juice
• 8 ounces sour cream
• ¾ cups salsa
• 1 ½ cups shredded Mexican blend cheese, , cheddar or Monterrey Jack
• 6 ounces sliced black olives
• 2 green onions, , chopped
• 1 roma tomato ), diced, for garnish (optional
•  tortilla chips, , for serving

Instructions

1. Season beans: Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.

2. Mash avocado: Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.

3. Layer: Spread sour cream into an even layer, over the avocado. Dollop small spoonfuls of salsa next. Sprinkle with cheese, olives, and lastly, green onion. We also like to add a diced tomato for garnish (optional).

4. Refrigerate until ready to serve (can be made a day in advance). Serve with tortilla chips.