Bang Bang Chicken Rice Paper Rolls

Ingredients

• 8 none pieces rice paper wrappers
• 2 C cooked shredded chicken breast
• 1 C shredded carrots
• 1 none piece cucumber (julienned)
• 8 none leaves lettuce leaves (romaine or butter)
• 1 Tbsp sesame seeds
• 1/2 C plain Greek yogurt
• 1 Tbsp light mayonnaise
• 1 Tbsp sweet chili sauce
• 1 tsp Sriracha (optional, for extra kick)
• 1 tsp honey
• 1 pn salt
• 1/2 tsp rice vinegar

Instructions

1. In a medium bowl, toss shredded chicken with 2 tablespoons of the sauce until lightly coated.
2. Fill a shallow dish with warm water. Dip one rice paper sheet for about 10 seconds , it should feel flexible but not mushy.
3. Lay a softened wrapper flat on your cutting board. Spoon a line of the sauced chicken, add a lettuce leaf, a few strips of cucumber, and shredded carrots down the center.
4. Sprinkle sesame seeds for a little texture.
5. Fold the sides in, then roll tightly from the bottom up. It should look like a neat little burrito. Repeat for the rest.
6. Cut each roll in half with a sharp knife for those pretty meal cross-sections. Serve with extra Bang Bang sauce for dipping.

Nutrition Facts

Per serving