Bang Bang Chicken Rice Paper Rolls

Ingredients

• 8 pieces rice paper wrappers
• 2 cups cooked shredded chicken breast
• 1 cup shredded carrots
• 1 piece cucumber, julienned
• 8 leaves lettuce leaves, romaine or butter
• 1 tablespoon sesame seeds
• ½ cup plain Greek yogurt
• 1 tablespoon light mayonnaise
• 1 tablespoon sweet chili sauce
• 1 teaspoon Sriracha, optional, for extra kick
• 1 teaspoon honey
• 1 pinch salt
• ½ teaspoon rice vinegar

1. In a medium bowl, toss shredded chicken with 2 tablespoons of the sauce until lightly coated.

2. Fill a shallow dish with warm water. Dip one rice paper sheet for about 10 seconds , it should feel flexible but not mushy.

3. Lay a softened wrapper flat on your cutting board. Spoon a line of the sauced chicken, add a lettuce leaf, a few strips of cucumber, and shredded carrots down the center.

4. Sprinkle sesame seeds for a little texture.

5. Fold the sides in, then roll tightly from the bottom up. It should look like a neat little burrito. Repeat for the rest.

6. Cut each roll in half with a sharp knife for those pretty meal cross-sections. Serve with extra Bang Bang sauce for dipping.