Spinach Dip Flatbread
A quick and easy low-carb flatbread topped with spinach artichoke dip, chicken, and cheese, air-fried until golden and crispy.
Ingredients
-
1
none
low carb pita of choice
(Joseph's brand recommended)
-
1-2
Tbsp
spinach and artichoke dip
(Marketside brand recommended)
-
2-3
oz
chicken of choice , shredded or diced
(rotisserie recommended)
-
1
Tbsp
parmesan cheese
-
1
Tbsp
mozzarella cheese
Instructions
-
Spread spinach and artichoke dip over the surface of your pita.
-
Add chicken (shredded or diced into chunks), sprinkle cheese over.
-
Air fry (or bake) for 5-6 minutes on 370°F then slice into fourths like a mini pizza.
Nutrition Facts
Per serving
| Calories |
272 |
| Total Fat |
7.2g |
| Saturated Fat |
3.4g |
| Sodium |
508mg |
| Total Carbohydrate |
33.2g |
| Dietary Fiber |
2g |
| Sugars |
0.3g |
| Protein |
17.7g |