Philly Cheesesteak Pasta Bowls

Ingredients

• 10 oz pasta of choice (dry)
• 2 lbs lean ground beef
• none Tiny diced mushroom, onion, green peppers (to taste)

Ingredients

• 1 none jar Alfredo sauce
• 1 C beef broth
• 1/2 C skim mozzarella
• 1 C mozarella
• 1/2 C plain greek yogurt
• 1/2 tsp garlic, cajun seasoning (or more to taste)
• none Other veggies of choice like broccoli

Instructions

1. Cook noodles according to package directions.
2. Cook ground beef (or sliced steak) in a skillet, and season with part of an au jus seasoning packet (or seasonings of choice)
3. Add onions/mushrooms/green peppers and continue cooking until soft.
4. Add in beef broth + alfredo sauce, stir/simmer until thickened. Stir in cheese and seasonings.
5. Once thickened, turn heat off + stir in plain greek yogurt (extra creaminess/protein).
6. Assemble bowls/tupperware in this order: 1/2 cup cooked pasta (or just divide total pasta evenly amongst bowls), 1 cup meat sauce, sprinkle of mozzarella.

Nutrition Facts

Per serving