Philly Cheesesteak Pasta Bowls

Ingredients

• 10 ounces pasta of choice, dry
• 2 pounds lean ground beef
•  Tiny diced mushroom, onion, green peppers, to taste

Ingredients

• 1 jar Alfredo sauce
• 1 cup beef broth
• ½ cup skim mozzarella
• 1 cup mozarella
• ½ cup plain greek yogurt
• ½ teaspoon garlic, cajun seasoning, or more to taste
•  Other veggies of choice like broccoli(optional)

Instructions

1. Cook noodles according to package directions.

2. Cook ground beef (or sliced steak) in a skillet, and season with part of an au jus seasoning packet (or seasonings of choice)

3. Add onions/mushrooms/green peppers and continue cooking until soft.

4. Add in beef broth + alfredo sauce, stir/simmer until thickened. Stir in cheese and seasonings.

5. Once thickened, turn heat off + stir in plain greek yogurt (extra creaminess/protein).

6. Assemble bowls/tupperware in this order: 1/2 cup cooked pasta (or just divide total pasta evenly amongst bowls), 1 cup meat sauce, sprinkle of mozzarella.