Apple Cider Donut Cake

Ingredients

• 2 C apple cider
• 1/2 C butter (softened)
• 3/4 C brown sugar
• 1/4 C granulated sugar
• 2 none eggs
• 1 tsp vanilla
• 1/2 C sour cream
• 2 C all-purpose flour
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1.5 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt

Ingredients

• 3 Tbsp melted butter
• 1/4 C granulated sugar
• 1.5 tsp cinnamon

Instructions

2. Simmer cider to 3/4 cup; cool
3. Cream butter + sugars, then mix in eggs, vanilla, sour cream, cider
4. Fold in dry ingredients
5. Pour into greased bundt pan and bake at 350 for 35-45 minutes
6. Brush warm cake with butter + coat in cinnamon sugar

Nutrition Facts

Per serving