Apple Cider Donut Cake

Ingredients

• 2 cups apple cider
• ½ cup butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup sour cream
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt

Ingredients

• 3 tablespoons melted butter
• ¼ cup granulated sugar
• 1 ½ teaspoons cinnamon

Instructions

2. Simmer cider to 3/4 cup; cool

3. Cream butter + sugars, then mix in eggs, vanilla, sour cream, cider

4. Fold in dry ingredients

5. Pour into greased bundt pan and bake at 350 for 35-45 minutes

6. Brush warm cake with butter + coat in cinnamon sugar