Pumpkin Cinnamon Roll Coffee Cake

Ingredients

• 1/2 C butter (melted)
• 1 C sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 C all-purpose flour
• 4 tsp baking powder
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• 1 C milk
• 1 C pumpkin purée

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch pan.
2. Mix melted butter and sugar. Add eggs and vanilla and mix until combined. Stir in flour, baking powder, salt, milk, and pumpkin until smooth. Pour into the pan.

Ingredients

• 1 C butter (melted)
• 1 C brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon

Instructions

1. Mix the topping ingredients together and spoon over the batter. Swirl with a knife.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Ingredients

• 1.5 C powdered sugar
• 3 Tbsp milk (plus more as needed)
• 1 tsp vanilla

Instructions

1. Whisk together the glaze ingredients and drizzle over the warm cake. Serve warm or at room temperature.

Nutrition Facts

Per serving