Pumpkin Cinnamon Roll Coffee Cake

Ingredients

• ½ cup butter, melted
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 ⅓ tablespoons baking powder
• ½ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup milk
• 1 cup pumpkin purée

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch pan.

2. Mix melted butter and sugar. Add eggs and vanilla and mix until combined. Stir in flour, baking powder, salt, milk, and pumpkin until smooth. Pour into the pan.

Ingredients

• 1 cup butter, melted
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

Instructions

1. Mix the topping ingredients together and spoon over the batter. Swirl with a knife.

2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Ingredients

• 1 ½ cups powdered sugar
• 3 tablespoons milk, plus more as needed
• 1 teaspoon vanilla

Instructions

1. Whisk together the glaze ingredients and drizzle over the warm cake. Serve warm or at room temperature.