BYU Brownies

Ingredients

• 1 C butter
• 1/2 C cocoa
• 2 Tbsp honey
• 4 large eggs
• 2 C sugar
• 1-3/4 C flour
• 1/2 Tbsp baking powder
• 1/2 tsp salt
• 1 C chopped walnuts

Instructions

1. Melt butter and mix in cocoa. Allow to cool.
2. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well.
3. Add nuts. Pour batter into a greased 9-by-13 baking pan.
4. Bake at 350 degrees for 25 minutes.
5. Cool.

Ingredients

• 5 Tbsp butter (softened)
• 1 ds salt
• 3 Tbsp milk
• 1 Tbsp light corn syrup
• 2-1/3 C powdered sugar
• 1/2 tsp mint extract
• 2 none drops of green food coloring

Instructions

1. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy.
2. Add mint extract and food coloring. Mix.
3. Add milk gradually until the consistency is a little thinner than cake frosting.

Ingredients

• 5 Tbsp butter (softened)
• 1 ds salt
• 3 Tbsp milk
• 1 Tbsp light corn syrup
• 2 1/3 C powdered sugar
• 1/2 C cocoa powder (sifted to remove clumps)

Instructions

1. Add salt, corn syrup, powdered sugar, and cocoa powder. Beat until smooth and fluffy.
2. Add milk gradually until the consistency is a little thinner than cake frosting.
3. Spread mint icing over brownies.
4. Place brownies in the freezer for a short time to stiffen the icing.
5. Remove from the freezer and carefully add a layer of chocolate icing.

Nutrition Facts

Per serving