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True Belgian Waffles

Prep
Cook
Yields
True Belgian Waffles

Ingredients

  • 2 C all-purpose flour
  • 3/4 C sugar
  • 3 1/2 tsp baking powder
  • 2 none eggs (separated)
  • 1 1/2 C whole milk
  • 1 C butter (melted)
  • 1 tsp vanilla extract
  • none sliced fresh strawberries or syrup

Instructions

  1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.