True Belgian Waffles

Ingredients

• 2 cups all-purpose flour
• ¾ cups sugar
• 3 ½ teaspoons baking powder
• 2 eggs, separated
• 1 ½ cups whole milk
• 1 cup butter, melted
• 1 teaspoon vanilla extract
•  sliced fresh strawberries or syrup

Instructions

1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.